We are a Mexican seafood restaurant located in a modest Dutton Avenue building. The restaurant is separated into a back room and one open dining room. The walls are green accented by plastic fish and random pictures of President Bush and Mexican President Vicente Fox. The decor isn't likely to win many decorating contests but gives a feel of laid back atmosphere where you don't have to care about world but enjoy yourselves and relish in mouth smacking Mexican seafood which are robust and flavorful but is not an assault on one's senses.
The open dining room features clientele from all walks of life -- from students to Baylor professors, a mix of Latinos and Baylor students. When President Bush comes to town, he often sends out for our authentic Mexican seafood inspired by the cuisine of the Yucatan Peninsula.
We serve complimentary chips and salsa to start off the dinner. Our yellow salsa is a deviation from the traditional red variety found in Tex-Mex restaurants, and has a pleasant, tangy flavor that prepares your palates for the array of sauces to come.Our zesty sauce adds personality to fish served, which is tender
and well-cooked and comes with sides of fluffy white rice, toasted
bread and sautéed vegetables. We also have Enchiladas, a lunch special which provides a nice change from the seafood. The enchiladas have just the right amount of cheese and sauce and come with refried beans, white rice and guacamole.
No meal can be complete without dessert and our tres leches cake certainly adds the final sweet touch to an excellent meal. Drizzled with chocolate, the moist cake satisfies the most unyielding sweet tooth and tops off an excellent lunch. El Siete Mares is an adventurous dining experience high in food quality.
Diners from all walks of life are invited to step into the world of El Siete Mares and probe their taste buds with Mexican seafood as colorful and robust as the people and culture that complement it.
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